The general rule of thumb is to purchase two to three ounces of deli meat for each sandwich you will make. Yes, it is that simple. Another rule of thumb is to order more than that by the sandwich or per person for the meal. It's never a bad day when you have too much deli meat.

The warehouse chain's deli isn't like the deli counter at your regular local grocery store, though, that has freshly sliced meats and cheeses. Instead, it's where you can find everything from shrimp cocktail to fresh chicken salad, in addition to the famous rotisserie chicken.